Apple and Sausage Hash

• 1 lb Premio mild Italian sausage, casings removed
• 2 cups apples, peeled, cored and diced
• 1/2 cup chopped onions
• 3 cups frozen hash brown potatoes
• 1 tablespoon fresh rosemary, finely chopped
• 1/8 tsp black pepper
• salt to taste

Heat a large nonstick skillet over medium to high heat. Add sausage to the pan and cook for 4 to 6 minutes or until browned. Make sure to crumble with a wooden spoon. Drain. Put sausage back in pan with apples, onions, potatoes, rosemary and pepper. Cook for another 12 to 14 minutes or until potatoes are browned. Makes 6 servings. Can be served with eggs.

Back to recipe library