Arugula Salad

Arugula Salad
Premio Hot Italian Sausage with Pears, Walnuts

• 1 LB. PREMIO HOT ITALIAN SAUSAGE, PRECOOKED AS PER DIRECTIONS AND DICED 1/2 INCH.
• 12 OUNCES ARUGULA, WASHED AND TRIMMED
• 1 CUP WALNUT PIECES
• 2 CUPS CANNED PEARS, IN QUARTERS
• 1/2 CUP RED ONION, DICED 1/2 INCH
• 1 CUP CRUMBLED GORGONZOLA CHEESE
• 2 OUNCES RED WINE VINEGAR
• 4 OUNCES EXTRA VIRGIN OLIVE OIL
• SALT AND PEPPER

1. WHISK TOGETHER THE VINEGAR, OIL AND 3 TBS. GORGONZOLA.
2. COMBINE ALL INGREDIENTS IN LARGE BOWL. SEASON WITH SALT AND PEPPER.
3. DRIZZLE DRESSING OVER AND TOSS.

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