Premio Spicy Sausage Salad

Premio Spicy Sausage Salad

• 2-l lb pkgs of fresh Premio Sweet Italian Sausage-cut in 3 to 4 inch chunks
• 3-large white onions-sliced thin
• 3-large sweet red bell peppers-sliced
• 3-large sweet green bell peppers-sliced
• 2-lbs red new potatoes-quartered
• 3-tsp salt
• 3-tsp black pepper
• 3-tsp oregano
• 1/8 cup olive oil
• 1-head iceberg lettuce-cut up
• 1-large red onion sliced thinly
• 3-cloves fresh crushed garlic
• 1/2 cup olive oil

Preheat oven 350 degrees

Combine in a baking dish the sausage, white onions, red and green bell peppers, potatoes, salt, black pepper, oregano, and 1/4 cup olive oil. Mix well. Bake at 350 degrees for 1 hour, meanwhile in a large salad bowl combine lettuce, red onion and crushed garlic, add the sausage mixture and 1/2 cup olive oil, mix well serves 6 to 8 people eat with some crusty Italian bread.

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