Premio Sweet Italian Sausage with Risoto and Radicchio

Premio Sweet Italian Sausage with Risoto and Radicchio

• 1 pkg. Premio Sweet Italian Sausage, removed from casing and crumbled
• 2 Tblspn. Olive oil
• 1 med. Onion, chopped fine
• 2 heads radicchio cored and chopped
• 1/2 cup dry white wine
• 1-1/2 cups Arborio rice (Italian short grain)
• 6-8 cups warmed chicken or vegetable broth
• 2 Tblspn. Butter
• 2/3 cup grated Parmesan cheese

1. Heat oil in large heavy skillet or sauce pot over medium heat. Add sausage and onion and cook 6-8 minutes breaking up sausage. Add radicchio and cook 3 minutes.
2. Add rice and stir until rice is hot, (3-5 minutes). Add wine and stir until dry.
3. Add 2 cups of broth and cook stirring often until rice absorbs liquid. Add remaining broth ½ cup at a time and stirring often until rice is creamy but still slightly al dente (15-20 min.)
4. Remove from heat and cover for 5-8 min. Stir in butter and cheese vigorously. Serve.

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