Premio Foods homepage Go to my shopping cartCustomer Service
Premio Home Page
Premio Difference
Premio Traditions
Premio Foods Products
Premio in the Community
Premio in the News/Awards
premio foods recipe center
Premio retailers
Careers at Premio Foods
   
preio foods consulting chef James Galileo
premio  foods recipe collection
Premio Foods' recipe contest
Premio Foods' recipe club
 

Premio Sausage Patty Panini

Premio Sausage Patty Panini Runner-up Recipe Contest 3rd Quarter 2007

Premio Sausage Patty Panini

  • 2-garlic cloves crushed
  • 1/4 cup olive oil
  • 1-bunch of Broccoli-Rabi-blanched in salted water for 5 minutes and drained very well
  • 6 Premio Sausage Patties
  • 1-Beef Steak Tomato-seeded and sliced into 6 12 slices
  • Provolone Cheese
  • Salt & Pepper for Seasoning
  • 6 Italian rolls that you love

In a frying pan on med heat add garlic and Oliver oil. Cook about 5 minutes add the broccoli-rabi.season with salt and pepper to taste. Cook the Premio sausage patties as directed. Set aside prepare the tomatoes and cheese and you’re all set to go. Split open your rolls, add the Premio sausage, broccoli rabi, tomatoes and then the cheese. Meanwhile I cook the panini in my non stick grill pan over the stove and put a heavy can on top. About 3 minutes on each side. You will love them. serves 6


Back to recipe library